Avocado has become an increasingly popular food among health-conscious individuals. It is often referred to as a super-food, which is not shocking given its safety properties.
Here are some of the most abundant nutrients, in a single 3.5-ounce (100-gram) serving (3):
Vitamin K: 26% of the daily value (DV)
Folate: 20% of the DV
Vitamin C: 17% of the DV
Potassium: 14% of the DV
Vitamin B5: 14% of the DV
Vitamin B6: 13% of the DV
Vitamin E: 10% of the DV
It also contains small amounts of magnesium, manganese, copper, iron, zinc, phosphorus, and vitamins A, B1 (thiamine), B2 (riboflavin) and B3 (niacin).
Avocados are rich in potassium. 3.5-ounce (100-gram) serving contains 14 percent of the prescribed regular allowance (RDA) opposed to 10 per cent for bananas, which are traditional high-potassium foods.
Several reports have found that elevated potassium consumption is correlated with decreased blood pressure, and is a significant risk factor for cardiac disease, strokes and kidney failure.
Approximately 25% of the fiber in the avocado is soluble, whereas 75% is insoluble.
One study looked at dietary habits and the health of people eating avocados. They analyzed data from 17,567 NHANES participants in the U.S. survey. Avocado users have been shown to be significantly safer than individuals who have not consumed this product. They had a significantly greater consumption of foods and were just as likely to develop metabolic syndrome, a series of signs that are a significant risk factor for cardiac failure and diabetes.
Avocados not only improve the absorption of antioxidants from other products, but they are also often rich in antioxidants themselves. It contains lutein and zeaxanthin carotids, which are extremely essential for eye protection.
Facts are produced by Healthline.com